This has been said more than once,but I'll re-enforce it.
Suppose you had no experience in a kitchen.
You buy flour,eggs,butter,milk,etc,and decide you are going to bake a cake.
We will forget about the cake potentially blowing up for now.
What are the odds you will get a nice cake,intuitively re-inventing the wheel?
Now,suppose you first gey a "Joy of Cooking" and a "Betty Crocker" cookbook..and study the basics,then follow a recipe?
Odds are,you'll make a pretty good cake.
You DO have some good basic tools.
I long ago abandoned the idea of reloading in the garage. Always too hot or cold,and powder/primers need stable temperatures.
Do consider that before you invest in your "spot"
The temporary clamps are a good idea while you figure out ergonomics.Bench and stool height,powder measure placement,etc ...how you hold and use your arms. If you load a few hundred at a time,your comfort will matter.
When you "settle in" to a process,then drill your holes. Solid and stable is good.
Suppose you had no experience in a kitchen.
You buy flour,eggs,butter,milk,etc,and decide you are going to bake a cake.
We will forget about the cake potentially blowing up for now.
What are the odds you will get a nice cake,intuitively re-inventing the wheel?
Now,suppose you first gey a "Joy of Cooking" and a "Betty Crocker" cookbook..and study the basics,then follow a recipe?
Odds are,you'll make a pretty good cake.
You DO have some good basic tools.
I long ago abandoned the idea of reloading in the garage. Always too hot or cold,and powder/primers need stable temperatures.
Do consider that before you invest in your "spot"
The temporary clamps are a good idea while you figure out ergonomics.Bench and stool height,powder measure placement,etc ...how you hold and use your arms. If you load a few hundred at a time,your comfort will matter.
When you "settle in" to a process,then drill your holes. Solid and stable is good.