Few Kimber barrels are actually stainless. Most are white carbon steel, which is prone to rusting
Yep, a lot folks think they are stainless and find out differently the hard way.Few Kimber barrels are actually stainless. Most are white carbon steel, which is prone to rusting.
Why? While a "carbon steel" 1911 can theoretically be made more accurate, that's seldom the case in in even top of the line 1911s. Any other reason?I wouldn't knowingly buy a stainless 1911.
Here's one that sat in a glove compartment for two weeks:Yep, a lot folks think they are stainless and find out differently the hard way.
What meager advantage in accuracy the choice of steel might impart, it's not worth that.
Why? While a "carbon steel" 1911 can theoretically be made more accurate, that's seldom the case in in even top of the line 1911s. Any other reason?
Few Kimber barrels are actually stainless. Most are white carbon steel, which is prone to rusting.
If by "abrading" you are referring to galling, 1911 manufacturers learned many years ago to use slightly different types of stainless to avoid this problem.Stainless steel will abrade against itself. Colt actually adds carbon to its stainless steel to help alleviate this. That is about the only other reason I can think of.