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I just finished putting on my third coat of finish on my stock. I was just wondering how many coats of finish everyone else uses. I figure maybe one more coat if it needs it and perhaps a few touch ups here and there.:)

I live in Michigan with the whitetails. With that scrumptious venison. One night after a long day of hunting we were all sitting around talking and wondered if you could eat deer tongue. Would It be rubbery and chewy or soft and tender¿ Flavor or not¿ How would you prepare it¿ Boil, fry...

I have an enfield model 1917 to refinish, and the stock has been cut. This gun was my grandfather that he bought after world war 1. He read in the NRA magazine that you could convert the gun to a sporting rifle my cutting the stock and shorting the barrel. Last night I went to a gun show...