Hi everyone!
Im looking to get into reloading. Read up on it, ordered the ABC's of reloading, read it twice(about 2 months ago so ill have to read it again) Also read Lymans 5th reloading manual. I watched a bunch of videos online and have been reading up on forums for since I decided I would purchase a .308 : D The only thing is. Im on a tight budget. I dont get to go to the range allot. So I would be reloading about 50-100 tops, 150 cartridges at a time. Slow shooting from a savage bolt action. Ill be reloading to
*Save money
*Get my foot in the door so when i'm older and have enough money/time to really purchase some quality presses and shoot as much as I wish(Well this will never happen but when I can shoot more : D) I will have already had some past experiance in the field.
*Be at the range while not at the range, I love the sport of shooting. Even when I cant drive to the range, dry firing or training are still very entertaining for me.
Lets cut to the chase......
Do you have any recomendations for a
*Reloading press
*Recipe book
*Scale
*set of dies
*Trimmer deburrer
*Caliper
*Website for purchasing reloading ingredients
*Powder measurer
Anything I missed?
I appreciate any help or tips!
Thanks so much fellas!
P.S. Im currently in culinary school(Im going into the coast guard for aviation no need for lectures on how much the F+B industry sucks internships in ACs casinos has taught me that) So I appoogize for the food lingo like "recipe" or "ingredient" : D
Im looking to get into reloading. Read up on it, ordered the ABC's of reloading, read it twice(about 2 months ago so ill have to read it again) Also read Lymans 5th reloading manual. I watched a bunch of videos online and have been reading up on forums for since I decided I would purchase a .308 : D The only thing is. Im on a tight budget. I dont get to go to the range allot. So I would be reloading about 50-100 tops, 150 cartridges at a time. Slow shooting from a savage bolt action. Ill be reloading to
*Save money
*Get my foot in the door so when i'm older and have enough money/time to really purchase some quality presses and shoot as much as I wish(Well this will never happen but when I can shoot more : D) I will have already had some past experiance in the field.
*Be at the range while not at the range, I love the sport of shooting. Even when I cant drive to the range, dry firing or training are still very entertaining for me.
Lets cut to the chase......
Do you have any recomendations for a
*Reloading press
*Recipe book
*Scale
*set of dies
*Trimmer deburrer
*Caliper
*Website for purchasing reloading ingredients
*Powder measurer
Anything I missed?
I appreciate any help or tips!
Thanks so much fellas!
P.S. Im currently in culinary school(Im going into the coast guard for aviation no need for lectures on how much the F+B industry sucks internships in ACs casinos has taught me that) So I appoogize for the food lingo like "recipe" or "ingredient" : D