The Starrett name is synonymous with precision tools, and their meat bone saws are no exception. While not as widely known as their micrometers or levels, these antique saws represent a fascinating piece of both culinary and industrial history. This guide delves into the world of antique Starrett meat bone saws, exploring their features, identifying genuine examples, and providing insights into their appraisal and value.
Identifying a Genuine Antique Starrett Meat Bone Saw
Authenticating an antique Starrett meat bone saw requires careful examination. Counterfeits and misidentified tools exist, so knowing what to look for is crucial. Key features to examine include:
1. The Blade:
- Material: Genuine Starrett saws typically used high-carbon steel, resulting in a durable and sharp blade. Look for signs of wear consistent with age and use, rather than significant damage suggesting poor quality steel.
- Teeth: Examine the saw's teeth closely. Starrett saws were known for their precision-ground teeth, usually exhibiting a consistent pattern and sharpness (even if dulled with age). Inconsistencies could indicate a reproduction.
- Etching/Stamping: The Starrett name or logo should be etched or stamped clearly onto the blade. Examine the depth and clarity of the markings – poorly executed markings are a red flag. Note that the style of stamping may vary based on the era of manufacture.
2. The Handle:
- Material: While the blade material is critical, the handle also provides clues. Original Starrett saws often featured hardwood handles, possibly with a specific finish or shape characteristic of the era.
- Construction: Look for solid construction with no signs of loose or poorly fitted parts. A well-made handle will show signs of age and wear consistent with the blade.
3. Overall Condition:
- Patina: The presence of a natural patina—a surface discoloration resulting from age and oxidation—is a positive indicator of authenticity. However, be wary of artificially created patina.
- Wear and Tear: Age and use will leave their mark. Minor pitting, scratches, and discoloration are expected. Excessive damage or repairs could indicate a less valuable piece.
Dating Your Antique Starrett Meat Bone Saw
Precisely dating an antique Starrett meat bone saw can be challenging without comprehensive company records. However, several clues can help narrow down the timeframe:
- Style and Construction: Changes in manufacturing techniques and design styles over time can help narrow down the era. Researching images of known Starrett saws from various periods can be invaluable.
- Stamping Style: The style and font of the Starrett markings can change over time. Comparing your saw's markings to known examples from different eras is crucial.
- Handle Design: The style and material of the handle can also be indicative of the era.
Appraising Your Antique Starrett Meat Bone Saw
Determining the value of your antique Starrett meat bone saw depends on several factors:
- Condition: The better the condition, the higher the value. Minor wear is acceptable, but significant damage or repairs will negatively impact value.
- Rarity: Certain models or variations might be rarer than others, commanding a higher price.
- Completeness: A complete saw in its original state is typically more valuable than a saw with missing or replaced parts.
- Demand: The current market demand for antique Starrett meat bone saws will also influence its value.
Consulting with an expert appraiser specializing in antique tools is highly recommended for an accurate valuation. Online auction sites and historical tool forums can offer comparative data, but should not be considered definitive appraisals.
Conclusion: Beyond the Blade – Preserving a Piece of History
Antique Starrett meat bone saws represent more than just tools; they are historical artifacts reflecting the craftsmanship and precision associated with the Starrett brand. Careful examination, research, and potentially expert appraisal will reveal the story behind your specific saw, adding value beyond monetary worth. Proper preservation techniques, like storing the saw in a dry environment away from moisture and extreme temperatures, will help safeguard this piece of history for years to come.
